The trick to the traveling.....

is all in the company! Thanks guys-for being part of this experience with me.

GSE Team Reflects the Rotary 4-Way Test

Our Chimbote Rotary hosts treated us to Sechin, an archaeological wonder dating from 1600 BCE in Casma. The guide descibed the 4m-high bas-relief carvings of warriors and captives...very descriptive of the human capacity to torture. In the full sun of the day the walls exuded an energy and message of how permanent the actions and 'things' of our lives can be. What messages do we want to leave for the generations to come? We had a capstone event on our last day before the overnight trek to Lima. What could trump this?!

Over our four weeks in Peru, the unique personalities and talents of the team members enhanced the experiences and heightened our learning. It is through the eyes and hearts of each that I gained yet more from the amazing hospitality of our Rotary hosts and their tours of community projects and issues, culture, and historical sites, and life with wonderful host families.
Here are some of these special qualities...as they underscore the Rotary International guide for living into its vision of world friendship and peace.

The Rotary Four-Way Test

of the things we think, say and do….


is it the truth?

...nicole

active learning,
analyzing, comparing,
assessing boundaries!


is it fair to all concerned?

...molly

compassionate soul
caring of others and self
challenging limits!



will it build good will and friendship?

...maria

jump-in, ready help
joking, engaging new friends
joyful energy!



Will it be beneficial to all concerned?

...gabriella

brilliant, artful eyes
building sane, healthy futures
balanced and gracious!



with my heartfelt gratitude and appreciation to each of these remarkable women! n

Hasta Pronto

It's 11 a.m. on Saturday, May 30. Our group spent four days in Chimbote, taking the night bus to Lima at 11:30 p.m. yesterday and arriving here in Lima at 6:00 a.m. We are passing the hours at an apartment of a Rotarian family who splits their time between Chimbote and Lima. ¡Muchíssimas gracias por la caldorosa bienvenida!

Our time in Chimbote was full of interesting and fun activities: a church built into a hillside (and our walk down the hillside!), an amazing visit to a high school, and a warm welcome from our last Rotary Club visit (R.C. Buenos Aires with Interact and Roteract, two Rotary youth groups). I don't think any of us had much internet access during our stay in Chimbote, but I hope we'll be able to post more details and stories in the coming weeks.

About thirty seconds ago, I said "hasta pronto" to Gabriella, who is now on her way to the airport to catch a flight to Cusco with her sisters. Today our group will go our separate ways: Maria and I are spending one night in Lima before she goes to Cusco and I head south to Páracas, while Nancy and Molly are catching a red-eye flight back to the U.S.

It's a strange day. We have spent a lot of time together, to the point that I can sense when someone in the group is missing, and I automatically start looking for them. We have learned so much about Peru and Rotary International here, but speaking for myself, the more I've learned here, the more I've realized how little I understand. There are good parts and bad parts and parts that aren't good or bad, but one thing that has been consistently amazing is the reception from our host Rotarians. I know I speak for the entire group when I say that we will ALL miss our Peruvian Rotarian family very, very much.

So, on our last day together, I raise an imaginary pisco sour for brindis to my Nancy, Molly, Maria, Gabriella, and the entire cast of characters in the U.S. and Peru who made this adventure possible. May there be many more pisco sours in our future. :)

a visit to the orphanage

Some of the kids we met today at the orphanage

So, How's the Corn?

Dear Mom:

I'm not surviving on corn. I promise. Really, you don't have to worry.

Ok, fine. You want to know what I'm eating. Here we go...

Beverages/ Bebidas

Inca Kola. Looks like yellow highlighter fluid, tastes like bubblegum. Everywhere.

Hot fish juice with lemon and herbs. Seems to be everywhere on the coast.
Yes, you read that right. Cheers!

Sweets/ Dulces

Shredded coconut fried in coconut oil and sprinkled with sugar. Outside Piura.

Lùcuma ice cream. Everywhere.

Grains/ Grano

Cancha. Dry roasted corn. See Maria's post. But I promise I'm not just eating corn and sweets, really! Found everywhere in every restaurant.

Corn, lima beans, peas, onions, and farmers' cheese salad. Huaraz.

Potatoes. Everywhere, especially Huaraz.

Kiwicha, a grain related to quinoa that looks like millet. Huaraz.

Rice and beans. Actually, I've only eaten this once so far.

Seafood/ Pescado y Mariscos

Andean trout, stuffed with cheese and served with potatoes. Huaraz.

Cebiche/ ceviche. Raw fish "cooked" by marination in lime juice. Found everywhere on the coast.

Various seafood... mariscos. This is battered and fried squid, octopus, and other seafoods. Found on the coast.

More seafood. Clams with red onions in their shells. Coast (Piura).

Octopus with olive sauce. Coast (Piura).

Tropical Fruits/ Frutas

I'm blanking on the name of this. It's good, whatever it is.

Mango ciruelo. A cross between a mango and an apple. Piura.

Coconut! Piura.

Again, I'm blanking on the name of this fruit. This was from Huaraz.

There are a lot of other amazing foods that I'm leaving out: ajì de gallina, papas a la huacaìna, chaufa de mariscos, and about 1,000 tropical fruits. But I'm not surviving on corn, I'm not starving, you don't need to mail me a care package. I promise.

Love

Nicole